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Potato Pizza with Crème Fraîche and Bacon
foodandwine.com · 2022 · Original
Style not identified
DietNot vegetarian: cooked crumbled bacon. Reviewed: bacon; creme fraiche.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
3 min
Oven
home standard
Surface
stone
Bulk
0.06666666666666667h
Ingredients (2)
- flourAll-purpose flourn/a
- flourSemolina flourn/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecreme fraiche3 tbsp · 37.5g
- over cheese4 smashed cloves of Garlic Confit
- over cheesethinly sliced potato2 oz · 56.7g
- over cheesecaramelized onions3/4 oz · 21.3g
- over cheesecooked crumbled bacon1/4 oz · 7.1g
- over cheese6 baby kale leaves
- post bakeChopped fresh chives
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