Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourAll-purpose flour—
• flourSemolina flour—

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 ball Artisan Pizza Dough
• over cheesecreme fraiche3 tbsp · 37.5g
• over cheese4 smashed cloves of Garlic Confit
• over cheesethinly sliced potato2 oz · 56.7g
• over cheesecaramelized onions0.75 oz · 21.3g
• over cheesecooked crumbled bacon0.25 oz · 7.1g
• over cheese6 baby kale leaves
• post bakeChopped fresh chives