← All pizzas
Sweet and Spicy Tomato Basil Pepperoni Pizza
halfbakedharvest.com · 2019 · Original
Style not identified
DietNot vegetarian: thinly sliced hot soppressata or spicy pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatocrushed San Marzano tomatoes1 cup · 245g
- sauce tomato1 pinch crushed red pepper flakesn/a
- cheese mozzarellatorn mozzarella cheese1 cup · 113g
- cheese othershredded fontina cheese1 cup · 113g
- sugarhoneyn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebasil pesto1/4 cup · 6g
- over cheese1 jalapeño or serrano pepper
- over cheesethinly sliced hot soppressata or spicy pepperoni2 oz · 56.7g
- post bakefresh basil leaves1 cup · 24g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.