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Sweet and Spicy Tomato Basil Pepperoni Pizza
Unknown · halfbakedharvest.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
226g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatocrushed San Marzano tomatoes1 cup · 245g
- sauce tomato1 pinch crushed red pepper flakes—
- cheese mozzarellatorn mozzarella cheese1 cup · 113g
- cheese othershredded fontina cheese1 cup · 113g
- sugarhoney—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough0.5 lb · 226.8g
- over cheesebasil pesto0.25 cup · 6g
- over cheese1 jalapeño or serrano pepper
- over cheesethinly sliced hot soppressata or spicy pepperoni2 oz · 56.7g
- post bakefresh basil leaves1 cup · 24g