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Super Green Pea and Asparagus Burrata Pizza
halfbakedharvest.com · 2017 · Original
Style not identified
DietNot vegetarian: thinly sliced prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
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Ingredients (6)
- oilolive oil1/3 cup · 72.7g
- saltkosher salt and pepper1 tsp · 6g
- cheese othercrumbled feta cheese1/2 cup · 56.5g
- sugarfresh sugar snap peas or frozen peas1 cup · 200g
- cheese otherburrata cheese8 oz · 227g
- sauce tomatocrushed red pepper flakesn/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesejuice + zest of 2 lemons
- post bakefresh basil1/4 cup · 6g
- over cheesedijon mustard1 tbsp · 12.5g
- over cheese1 small bunch asparagus
- over cheesethinly sliced prosciutto6 oz · 170g
- over cheese1 handful of sprouts or watercress
- over cheesechopped fresh chives1 tbsp · 12.5g
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