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Super Green Pea and Asparagus Burrata Pizza
Unknown · halfbakedharvest.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
283g
Dough weight
279g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil0.3333333333333333 cup · 72.7g
- saltkosher salt and pepper1 tsp · 6g
- cheese othercrumbled feta cheese0.5 cup · 56.5g
- sugarfresh sugar snap peas or frozen peas1 cup · 200g
- cheese otherburrata cheese8 oz · 226.8g
- sauce tomatocrushed red pepper flakes—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesejuice + zest of 2 lemons
- post bakefresh basil0.25 cup · 6g
- over cheesedijon mustard1 tbsp · 12.5g
- over cheesehomemade or store-bought pizza dough0.5 lb · 226.8g
- over cheese1 small bunch asparagus
- over cheesethinly sliced prosciutto6 oz · 170.1g
- over cheese1 handful of sprouts or watercress
- over cheesechopped fresh chives1 tbsp · 12.5g