Spring Time Mushroom + Asparagus White Burrata Cheese Pizza with Balsamic Drizzle.

Name: Spring Time Mushroom + Asparagus White Burrata Cheese Pizza with Balsamic Drizzle.
Cook time: 12 min
Ingredients: 1.5 cup flour; 0.5 cup warm water; 1.5 tsp active dry yeast; 1 tbsp honey; 0.25 tsp salt; 6 tbsp olive oil; 0.25 tsp crushed red pepper; 0 each Good pinch of salt and pepper; 2 tbsp parmesan cheese; 1.5 cup mozzarella cheese; 4 oz 4-8 ounces burrata cheese; 4 oz 4-8 ounces feta cheese; 2 tbsp oil packed sun-dried tomatoes; 1 tsp brown sugar

Unknown · halfbakedharvest.com · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

300g

Water

119g

Hydration

—

Salt

0.5%

Yeast

1.50%

Oil

—

Sauce

—

Cheese

623g

Dough weight

564g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (14)

flourflour1.5 cup · 300g
waterwarm water0.5 cup · 118.5g
yeastactive dry yeast1.5 tsp · 4.5g
sugarhoney1 tbsp · 12.5g
saltsalt0.25 tsp · 1.5g
oilolive oil6 tbsp · 81.6g
sauce tomatocrushed red pepper0.25 tsp
saltGood pinch of salt and pepper—
cheese otherparmesan cheese2 tbsp
cheese mozzarellamozzarella cheese1.5 cup · 169.5g
cheese other4-8 ounces burrata cheese4 oz · 226.8g
cheese other4-8 ounces feta cheese4 oz · 226.8g
oiloil packed sun-dried tomatoes2 tbsp · 27.2g
sugarbrown sugar1 tsp · 4.2g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebaby bella mushrooms8 oz · 226.8g
over cheese1 small bunch asparagus
post bakepacked fresh basil chopped0.25 cup · 6g
over cheese1 clove small garlic
post bakefresh arugula2 cup · 400g
over cheesepine nuts2 tbsp · 25g
over cheesebalsamic vinegar0.5 cup · 100g

Pizza Lab

Baker's percentages

Process

Ingredients (14)

Toppings (7)