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Spring Time Mushroom + Asparagus White Burrata Cheese Pizza with Balsamic Drizzle.

halfbakedharvest.com · 2014 · Original

Style not identified

DietVegetarian. Not vegan: honey, parmesan cheese, mozzarella cheese and 2 more. Reviewed: burrata; feta; honey.

Against 5,130 pizza recipes

Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

300g

Water

119g

Hydration

n/a

Salt

0.5%

Yeast

1.50%

Oil

0%

Sauce

n/a

Cheese

623g

Dough weight

564g

Flour or hydration falls outside the parsable range, so this dough sits out the charts.

Process

Bake details not stated on the source page.

Ingredients (14)

  • flourflour1 1/2 cup · 300g
  • waterwarm water1/2 cup · 119g
  • yeastactive dry yeast1 1/2 tsp · 4.5g
  • sugarhoney1 tbsp · 12.5g
  • saltsalt1/4 tsp · 1.5g
  • oilolive oil6 tbsp · 81.6g
  • sauce tomatocrushed red pepper1/4 tsp
  • saltGood pinch of salt and peppern/a
  • cheese otherparmesan cheese2 tbsp
  • cheese mozzarellamozzarella cheese1 1/2 cup · 170g
  • cheese other4-8 ounces burrata cheese4 oz · 227g
  • cheese other4-8 ounces feta cheese4 oz · 227g
  • oiloil packed sun-dried tomatoes2 tbsp · 27.2g
  • sugarbrown sugar1 tsp · 4.2g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesebaby bella mushrooms8 oz · 227g
  • over cheese1 small bunch asparagus
  • post bakepacked fresh basil chopped1/4 cup · 6g
  • over cheese1 clove small garlic
  • post bakefresh arugula2 cup · 400g
  • over cheesepine nuts2 tbsp · 25g
  • over cheesebalsamic vinegar1/2 cup · 100g

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