Spinach and Artichoke Pizza with Cheesy Bread Crust
halfbakedharvest.com · 2021 · Original
Style not identified
DietVegetarian. Not vegan: whole milk mozzarella, shredded fontina, grated parmesan and 1 more. Reviewed: butter; mozzarella; parmesan.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
3 to 5 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatocrushed fennel seed1/2 tsp
- oilextra virgin olive oil1 tbsp · 13.6g
- salt1 pinch each kosher salt and black peppern/a
- dairy doughwhole milk mozzarella1 cup · 113g
- cheese mozzarellashredded fontina1 cup · 113g
- cheese othergrated parmesan1/3 cup · 33.3g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesalted butter2 tbsp · 36g
- over cheese3 cloves garlic
- over cheesedried basil1 tsp · 0.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheesedried thyme1/2 tsp · 2.1g
- over cheese1 pinch red pepper flakes
- over cheesefresh baby spinach16 oz · 454g
- over cheese1 jar marinated artichokes227g
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