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Spinach and Artichoke Pizza with Cheesy Bread Crust
Unknown · halfbakedharvest.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
146g
Dough weight
127g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatocrushed fennel seed0.5 tsp
- oilextra virgin olive oil1 tbsp · 13.6g
- salt1 pinch each kosher salt and black pepper—
- dairy doughwhole milk mozzarella1 cup · 113g
- cheese mozzarellashredded fontina1 cup · 113g
- cheese othergrated parmesan0.3333333333333333 cup · 33.3g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesalted butter2 tbsp · 36g
- over cheese3 cloves garlic
- over cheesedried basil1 tsp · 0.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheesedried thyme0.5 tsp · 2.1g
- over cheese1 pinch red pepper flakes
- over cheesefresh baby spinach16 oz · 453.6g
- over cheesepizza dough0.5 lb · 226.8g
- over cheese1 jar marinated artichokes226.8g