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Skillet Cheesy Pizza Chicken
Unknown · halfbakedharvest.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
119g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
643g
Cheese
302g
Dough weight
230g
Process
Bake temp
425°F / 218°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (9)
- dairy doughplain Greek yogurt or buttermilk0.25 cup · 56.8g
- cheese othershredded parmesan cheese0.6666666666666666 cup · 75.3g
- saltkosher salt and black pepper—
- cheese mozzarelladry mozzarella cheese8 oz · 226.8g
- oilextra virgin olive oil4 tbsp · 54.4g
- sauce tomato1 pinch crushed red pepper flakes—
- sauce tomatotomato paste2 tbsp · 30.6g
- watervodka )0.5 cup · 118.5g
- sauce tomatofresh cherry tomatoes2.5 cup · 612.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesePanko bread crumbs )1.3333333333333333 cup · 266.7g
- over cheese2 boneless skinless chicken breasts
- post bakefresh basil0.5 cup · 12g
- over cheese2 cloves garlic
- over cheesedried oregano2 tsp · 1g
- over cheesepepperoni3 oz · 85.1g