Shredded Brussels Sprout and Bacon Pizza

Name: Shredded Brussels Sprout and Bacon Pizza
Cook time: 15 min
Ingredients: 2 tbsp extra virgin olive oil; 1 tbsp honey; 0 each crushed red pepper flakes; 0 each kosher salt and black pepper; 0.5 cup grated manchego or parmesan cheese; 1.5 cup shredded fontina or Havarti cheese

Unknown · halfbakedharvest.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

226g

Dough weight

40g

Process

Bake temp

450°F / 232°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (6)

oilextra virgin olive oil2 tbsp · 27.2g
sugarhoney1 tbsp · 12.5g
sauce tomatocrushed red pepper flakes—
saltkosher salt and black pepper—
cheese othergrated manchego or parmesan cheese0.5 cup · 56.5g
cheese othershredded fontina or Havarti cheese1.5 cup · 169.5g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesepizza dough0.5 lb · 226.8g
over cheesebalsamic vinegar1 tbsp · 12.5g
over cheese1 small shallot
over cheese2 cloves garlic
over cheesefresh thyme leaves1 tbsp · 12.5g
over cheeseshredded brussels sprouts1.5 cup · 300g
over cheese4 thick-cut slices of bacon

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (7)