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Shredded Brussels Sprout and Bacon Pizza
halfbakedharvest.com · 2020 · Original
Style not identified
DietNot vegetarian: thick-cut slices of bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilextra virgin olive oil2 tbsp · 27.2g
- sugarhoney1 tbsp · 12.5g
- sauce tomatocrushed red pepper flakesn/a
- saltkosher salt and black peppern/a
- cheese othergrated manchego or parmesan cheese1/2 cup · 56.5g
- cheese othershredded fontina or Havarti cheese1 1/2 cup · 170g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebalsamic vinegar1 tbsp · 12.5g
- over cheese1 small shallot
- over cheese2 cloves garlic
- over cheesefresh thyme leaves1 tbsp · 12.5g
- over cheeseshredded brussels sprouts1 1/2 cup · 300g
- over cheese4 thick-cut slices of bacon
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