Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil2 tbsp · 27.2g
• sugarhoney1 tbsp · 12.5g
• cheese otherburrata cheese8 oz · 226.8g
• cheese othergrated parmesan cheese0.5 cup · 56.5g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesecubed butternut squash4 cup · 908g
• over cheesechili powder1 tsp · 4.2g
• over cheese[homemade | https://www.halfbakedharvest.com/apple-and-caramelized-onion-pizza-with-pumpkin-seed-pangrattato/] or store-bought pizza dough0.5 lb · 226.8g
• over cheesefig preserves2 tbsp · 25g
• over cheese1 honeycrisp apple
• over cheesethinly sliced prosciutto3 oz · 85.1g
• post bake1 large handful baby kale or arugula
• over cheeseleaves cripsy sage
• over cheesetoasted pumpkin seeds