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Roasted Butternut Squash Apple Burrata Pizza.
halfbakedharvest.com · 2016 · Original
Style not identified
DietNot vegetarian: thinly sliced prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil2 tbsp · 27.2g
- sugarhoney1 tbsp · 12.5g
- cheese otherburrata cheese8 oz · 227g
- cheese othergrated parmesan cheese1/2 cup · 56.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecubed butternut squash4 cup · 908g
- over cheesechili powder1 tsp · 4.2g
- over cheesefig preserves2 tbsp · 25g
- over cheese1 honeycrisp apple
- over cheesethinly sliced prosciutto3 oz · 85g
- post bake1 large handful baby kale or arugula
- over cheeseleaves cripsy sage
- over cheesetoasted pumpkin seeds
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