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Bacon Gouda Pumpkin Pizza
Unknown · halfbakedharvest.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
25g
Cheese
226g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltsea salt—
- sauce tomatohot sauce2 tbsp · 25g
- cheese othershredded cheddar cheese0.5 cup · 56.5g
- cheese othershredded gouda cheese1.5 cup · 169.5g
- sugarhoney—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepumpkin purée0.5 cup · 100g
- over cheesechili powder1 tsp · 4.2g
- over cheesesmoked paprika1 tsp · 4.2g
- over cheesegarlic powder1 tsp · 4.2g
- over cheesepizza dough0.5 lb · 226.8g
- over cheeseshredded kale1 cup · 200g
- over cheese4 slices cooked bacon
- post bakefresh cilantro and green onion