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Pesto Potato Burrata Pizza with Spicy Arugula
halfbakedharvest.com · 2022 · Original
Style not identified
DietVegetarian. Not vegan: burrata cheese, champagne vinegar.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltkosher salt and black peppern/a
- oilextra virgin olive oiln/a
- cheese otherburrata cheese8 oz · 227g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano2 tsp · 1g
- over cheesesesame seeds1 tbsp · 12.5g
- over cheeselemon zest + 2 teaspoons lemon juice2 tsp · 8.4g
- over cheeseground cumin1 tsp · 4.2g
- over cheesechili flakes
- over cheesebasil pesto1/3 cup · 8g
- over cheese1 medium potato
- post bakebaby arugula2 cup · 400g
- post bakefresh basil leaves1/2 cup · 12g
- over cheesefresh dill2 tbsp · 25g
- over cheesechampagne vinegar2 tsp
- over cheesetoasted sesame seeds2 tsp · 8.4g
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