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Pesto Potato and Burrata Pizza
halfbakedharvest.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: burrata cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltkosher salt and black peppern/a
- oilextra virgin olive oiln/a
- cheese otherburrata cheese8 oz · 227g
- sauce tomatocrushed red pepper flakesn/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano2 tsp · 1g
- over cheeseraw sesame seeds1 tbsp · 12.5g
- over cheesefresh grated lemon zest1 tbsp · 12.5g
- over cheeseground cumin1 tsp · 4.2g
- over cheesebasil pesto1/3 cup · 8g
- over cheese1 medium potato
- over cheesefresh lemon micro basil or basil leaves1/2 cup · 12g
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