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Pesto Potato and Burrata Pizza
Unknown · halfbakedharvest.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltkosher salt and black pepper—
- oilextra virgin olive oil—
- cheese otherburrata cheese8 oz · 226.8g
- sauce tomatocrushed red pepper flakes—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano2 tsp · 1g
- over cheeseraw sesame seeds1 tbsp · 12.5g
- over cheesefresh grated lemon zest1 tbsp · 12.5g
- over cheeseground cumin1 tsp · 4.2g
- over cheesehomemade or store-bought pizza dough0.5 lb · 226.8g
- over cheesebasil pesto0.3333333333333333 cup · 8g
- over cheese1 medium potato
- over cheesefresh lemon micro basil or basil leaves0.5 cup · 12g