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Green Olive Pesto Pizza with Roasted Red Peppers and Feta Stuffed Crust

halfbakedharvest.com · 2013 · Original

Style not identified

DietVegetarian. Not vegan: grated parmesan cheese, mozzarella cheese, feta cheese.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

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Ingredients (4)

  • cheese othergrated parmesan cheese1/2 cup · 56.5g
  • oil1/4 olive oiln/a
  • cheese mozzarellamozzarella cheese1 cup · 113g
  • cheese otherfeta cheese4 oz · 113g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseGreen Olive Pesto :
  • over cheesegreen olives1/2 cup · 100g
  • over cheesefresh parsley1/4 cup · 6g
  • over cheese1 clove large garlic
  • over cheese1 pepperoncini
  • over cheeseToppings:
  • over cheesejar roasted red bell peppers*1 oz · 28.3g
  • post bake6 leaves fresh basil
  • over cheesebalsamic reduction

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