Green Olive Pesto Pizza with Roasted Red Peppers and Feta Stuffed Crust

Name: Green Olive Pesto Pizza with Roasted Red Peppers and Feta Stuffed Crust
Cook time: 12 min
Ingredients: 0.5 cup grated parmesan cheese; 0.25 each 1/4 olive oil; 1 cup mozzarella cheese; 4 oz feta cheese

Unknown · halfbakedharvest.com · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

283g

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (4)

cheese othergrated parmesan cheese0.5 cup · 56.5g
oil1/4 olive oil—
cheese mozzarellamozzarella cheese1 cup · 113g
cheese otherfeta cheese4 oz · 113.4g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesepizza dough )1 lb · 453.6g
over cheeseGreen Olive Pesto :
over cheesegreen olives0.5 cup · 100g
over cheesefresh parsley0.25 cup · 6g
over cheese1 clove large garlic
over cheese1 pepperoncini
over cheeseToppings:
over cheesejar roasted red bell peppers*1 oz · 28.4g
post bake6 leaves fresh basil
over cheesebalsamic reduction

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (10)