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Moroccan Roasted Garlic Pesto and Cashew Pizza

halfbakedharvest.com · 2013 · Original

Style not identified

DietVegetarian. Not vegan: feta cheese, fresh mozzarella cheese.

Against 5,130 pizza recipes

Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

n/a

Bake time

30 to 35 min

Oven

home standard

Surface

stone

Ingredients (3)

  • oilolive oil1/4 cup · 54.5g
  • cheese mozzarellafresh mozzarella cheese1 cup · 113g
  • cheese otherfeta cheese1/2 cup · 56.5g

Toppings (17)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 small head of garlic
  • over cheesefresh cilantro1 cup · 200g
  • over cheesefresh parsley1/4 cup · 6g
  • over cheesefresh mint1/4 cup · 50g
  • over cheese1/2 a jalapeno
  • over cheesecashews or pistachios2 tbsp · 25g
  • over cheesepepper1/4 tsp · 1.1g
  • over cheese1 small Zucchini )
  • over cheese1 roasted red pepper )
  • over cheesejar marinated artichokes6 oz · 170g
  • over cheesesmoked paprika1/2 tsp · 2.1g
  • over cheesecumin1/2 tsp · 2.1g
  • over cheesecayenne1/2 tsp · 2.1g
  • over cheesecinnamon0.1 tsp · 0.5g
  • over cheeseturmeric0.1 tsp · 0.5g
  • over cheesekalamata olives1/3 cup · 66.7g
  • over cheeseroasted cashews1/4 cup · 50g

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