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Moroccan Roasted Garlic Pesto and Cashew Pizza
Unknown · halfbakedharvest.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
55g
Process
Bake temp
500°F / 260°C
Bake time
30-35 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil0.25 cup · 54.5g
- cheese mozzarellafresh mozzarella cheese1 cup · 113g
- cheese otherfeta cheese0.5 cup · 56.5g
Toppings (18)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseof your favorite pizza dough1 lb · 453.6g
- over cheese1 small head of garlic
- over cheesefresh cilantro1 cup · 200g
- over cheesefresh parsley0.25 cup · 6g
- over cheesefresh mint0.25 cup · 50g
- over cheese1/2 a jalapeno
- over cheesecashews or pistachios2 tbsp · 25g
- over cheesepepper0.25 tsp · 1.1g
- over cheese1 small Zucchini )
- over cheese1 roasted red pepper )
- over cheesejar marinated artichokes6 oz · 170.1g
- over cheesesmoked paprika0.5 tsp · 2.1g
- over cheesecumin0.5 tsp · 2.1g
- over cheesecayenne0.5 tsp · 2.1g
- over cheesecinnamon0.125 tsp · 0.5g
- over cheeseturmeric0.125 tsp · 0.5g
- over cheesekalamata olives0.3333333333333333 cup · 66.7g
- over cheeseroasted cashews0.25 cup · 50g