Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• oilextra virgin olive oil—
• sauce tomatotamari/soy sauce1 tbsp · 12.5g
• dairy doughbrick cheese or whole milk mozzarella1.5 cup · 169.5g
• cheese otherprovolone cheese0.5 cup · 56.5g
• cheese othercheddar cheese0.5 cup · 56.5g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough1 lb · 453.6g
• over cheesesalted butter3 tbsp · 54g
• over cheesesriracha0.5 tbsp · 6.3g
• over cheese4 cloves garlic
• over cheesepickled jalapeños0.25 cup · 50g
• over cheesesliced pepperoncini2 tbsp · 25g
• over cheesefresh pineapple chunks1 cup · 200g
• over cheesepepperoni8 oz · 226.8g
• over cheese1 jalapeño
• post bakegreen onion