South Pacific Sheet-Pan Pizza

Name: South Pacific Sheet-Pan Pizza
Cook time: 12 min
Ingredients: 0.5 cup extra-virgin olive oil; 1.75 cup water; 1 tbsp sugar; 5 cup all-purpose flour; 2 each 2 envelopes instant or rapid-rise yeast; 2 tsp salt; 2 tbsp extra virgin olive oil; 2 tbsp tomato paste; 1 each 1 can crushed tomatoes; 0 each Salt; 1.5 cup grated Parmesan cheese; 3 cup shredded mozzarella cheese

Unknown · americastestkitchen.com · 2007 · Original

other (asserted)

Baker's percentages

Flour

709g

Water

415g

Hydration

58.5%

Salt

1.7%

Yeast

—

Oil

19.2%

Sauce

31g

Cheese

509g

Dough weight

1285g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (12)

oilextra-virgin olive oil0.5 cup · 109g
waterwater1.75 cup · 414.8g
sugarsugar1 tbsp · 12.5g
flourall-purpose flour5 cup · 709g
yeast2 envelopes instant or rapid-rise yeast2 each · 0g
saltsalt2 tsp · 12g
oilextra virgin olive oil2 tbsp · 27.2g
sauce tomatotomato paste2 tbsp · 30.6g
sauce tomato1 can crushed tomatoes1 each · 0g
saltSalt0 each · 0g
cheese othergrated Parmesan cheese1.5 cup · 169.5g
cheese mozzarellashredded mozzarella cheese3 cup · 339g

Toppings (6)

over cheesearlic cloves
over cheesedried oregano0.8g
over cheesered pepper flakes1.1g
post bakechopped fresh basil3g
over cheesethinly sliced deli ham226.8g
over cheese2 cans pineapple tidbits

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (6)