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South Pacific Sheet-Pan Pizza
Unknown · americastestkitchen.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
709g
Water
415g
Hydration
58.5%
Salt
1.7%
Yeast
—
Oil
19.2%
Sauce
31g
Cheese
509g
Dough weight
1285g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (11)
- oilextra-virgin olive oil0.5 cup · 109g
- waterwater1.75 cup · 414.8g
- sugarsugar1 tbsp · 12.5g
- flourall-purpose flour5 cup · 709g
- yeast2 envelopes instant or rapid-rise yeast—
- saltsalt2 tsp · 12g
- oilextra virgin olive oil2 tbsp · 27.2g
- sauce tomatotomato paste2 tbsp · 30.6g
- sauce tomato1 can crushed tomatoes—
- cheese othergrated Parmesan cheese1.5 cup · 169.5g
- cheese mozzarellashredded mozzarella cheese3 cup · 339g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheesedried oregano1.5 tsp · 0.8g
- over cheesered pepper flakes0.25 tsp · 1.1g
- post bakechopped fresh basil2 tbsp · 3g
- over cheesethinly sliced deli ham8 oz · 226.8g
- over cheese2 cans pineapple tidbits