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French Fry Cheese Pizza.

Unknown · halfbakedharvest.com · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

123g

Cheese

365g

Dough weight

27g

Process

Bake temp

425°F / 218°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (6)

  • oilolive oil2 tbsp · 27.2g
  • saltkosher salt and pepper
  • cheese othergrated parmesan0.25 cup · 25g
  • sauce tomatomarinara sauce or tomato basil sauce0.5 cup · 122.5g
  • cheese othershredded provolone cheese1 cup · 113g
  • cheese mozzarellafresh mozzarella8 oz · 226.8g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese2 inch russet potatoes
  • over cheesestore-bought or [homemade | https://www.halfbakedharvest.com/apple-and-caramelized-onion-pizza-with-pumpkin-seed-pangrattato/] pizza dough0.5 lb · 226.8g
  • post bakefresh chopped parsley or basil