← All pizzas
French Fry Cheese Pizza.
Unknown · halfbakedharvest.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
123g
Cheese
365g
Dough weight
27g
Process
Bake temp
425°F / 218°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil2 tbsp · 27.2g
- saltkosher salt and pepper—
- cheese othergrated parmesan0.25 cup · 25g
- sauce tomatomarinara sauce or tomato basil sauce0.5 cup · 122.5g
- cheese othershredded provolone cheese1 cup · 113g
- cheese mozzarellafresh mozzarella8 oz · 226.8g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 inch russet potatoes
- over cheesestore-bought or [homemade | https://www.halfbakedharvest.com/apple-and-caramelized-onion-pizza-with-pumpkin-seed-pangrattato/] pizza dough0.5 lb · 226.8g
- post bakefresh chopped parsley or basil