Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• oilextra virgin olive oil2 tbsp · 27.2g
• saltkosher salt and black pepper—
• sauce tomatomarinara sauce1 cup · 200g
• cheese mozzarellashredded mozzarella cheese1 cup · 113g
• cheese othershredded fontina cheese1 cup · 113g
• cheese othergrated parmesan cheese0.5 cup · 56.5g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 medium heads of cauliflower
• over cheesefresh thyme leaves2 tbsp · 25g
• over cheesechopped fresh oregano2 tbsp · 3g
• over cheesesmoked paprika1 tsp · 4.2g
• over cheesegarlic powder1 tsp · 4.2g
• over cheeseonion powder0.5 tsp · 2.1g
• over cheesesliced pepperoni3 oz · 85.1g
• post bakebasil