← All pizzas
Cauliflower "Pepperoni" Cheese Pizza
Unknown · halfbakedharvest.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
198g
Dough weight
27g
Process
Bake temp
425°F / 218°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilextra virgin olive oil2 tbsp · 27.2g
- saltkosher salt—
- sauce tomatomarinara sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
- cheese othershredded provolone cheese0.75 cup · 84.8g
- cheese othergrated parmesan cheese0.25 cup · 28.3g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 head cauliflower
- over cheesesmoked paprika1 tbsp · 12.5g
- over cheese1-2 teaspoons chili flakes1 tsp · 4.2g
- over cheesefennel seeds1 tsp · 4.2g
- over cheesemustard seeds1 tsp · 4.2g
- over cheeseonion powder1 tsp · 4.2g
- over cheesegarlic powder1 tsp · 4.2g
- over cheese2 shallots
- over cheesepizza dough0.5 lb · 226.8g