Cauliflower Crust Pizza with Chickpea "Pepperoni".

Name: Cauliflower Crust Pizza with Chickpea "Pepperoni".
Cook time: 12 min
Ingredients: 0.5 cup goat cheese; 0.25 cup grated parmesan cheese; 1 each 1 egg; 0 each pinch of salt; 2 tbsp olive oil; 1 tsp 1-2 teaspoons crushed red peper flakes; 0.5 tsp salt; 1 cup of your favorite tomato sauce or crushed san marzano tomatoes; 8 oz buffalo mozzarella ); 0 each pinch of crushed red pepper flakes; 0.5 cup grated parmesan

Unknown · halfbakedharvest.com · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

245g

Cheese

362g

Dough weight

30g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (11)

cheese othergoat cheese0.5 cup · 56.5g
cheese othergrated parmesan cheese0.25 cup · 28.3g
egg dough1 egg—
saltpinch of salt—
oilolive oil2 tbsp · 27.2g
sauce tomato1-2 teaspoons crushed red peper flakes1 tsp
saltsalt0.5 tsp · 3g
sauce tomatoof your favorite tomato sauce or crushed san marzano tomatoes1 cup · 245g
cheese mozzarellabuffalo mozzarella )8 oz · 226.8g
sauce tomatopinch of crushed red pepper flakes—
cheese othergrated parmesan0.5 cup · 50g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 medium size head of cauliflower
over cheesecan chickpeas1 oz · 28.4g
over cheesesmoked paprika2 tsp · 8.4g
over cheesefennel seeds1 tsp · 4.2g
over cheesemustard seeds1 tsp · 4.2g
over cheeseonion powder1 tsp · 4.2g
post bakefresh basil1 cup · 24g
post bakefresh arugula )

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (8)