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Cauliflower Crust Pizza with Chickpea "Pepperoni".
halfbakedharvest.com · 2016 · Original
Style not identified
DietVegetarian. Not vegan: goat cheese, grated parmesan cheese, egg and 2 more.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (11)
- cheese othergoat cheese1/2 cup · 56.5g
- cheese othergrated parmesan cheese1/4 cup · 28.3g
- egg dough1 eggn/a
- saltpinch of saltn/a
- oilolive oil2 tbsp · 27.2g
- sauce tomato1-2 teaspoons crushed red peper flakes1 tsp
- saltsalt1/2 tsp · 3g
- sauce tomatoof your favorite tomato sauce or crushed san marzano tomatoes1 cup · 245g
- cheese mozzarellabuffalo mozzarella )8 oz · 227g
- sauce tomatopinch of crushed red pepper flakesn/a
- cheese othergrated parmesan1/2 cup · 50g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecan chickpeas1 oz · 28.3g
- over cheesesmoked paprika2 tsp · 8.4g
- over cheesefennel seeds1 tsp · 4.2g
- over cheesemustard seeds1 tsp · 4.2g
- over cheeseonion powder1 tsp · 4.2g
- post bakefresh basil1 cup · 24g
- post bakefresh arugula )
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