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Crispy Tomato Herb Cheese Pan Pizza

halfbakedharvest.com · 2021 · Original

Pan Pizzainferred from the title

DietNot vegetarian: pepperoni.

Against 5,130 pizza recipes

Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.

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Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)

Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 450°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

450°F / 232°C

Bake time

10 min

Oven

home standard

Surface

stone

Ingredients (6)

  • sauce tomatocrushed fennel seed1/2 tsp
  • oilextra virgin olive oiln/a
  • cheese othershredded provolone cheese1 cup · 113g
  • dairy doughshredded whole milk mozzarella1/2 cup · 56.5g
  • sauce tomatomarinara sauce1/2 cup · 100g
  • cheese othergrated parmesan or asiago cheese1/2 cup · 56.5g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesedried basil1 tbsp · 1.5g
  • over cheesedried oregano1 tbsp · 1.5g
  • over cheesedried thyme2 tsp · 8.4g
  • over cheesedried rosemary2 tsp · 8.4g
  • over cheesered pepper flakes1/2 tsp · 2.1g
  • over cheese1-2 cloves garlic
  • over cheesepepperoni3 oz · 85g

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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.

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