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Crispy Tomato Herb Cheese Pan Pizza
Unknown · halfbakedharvest.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
170g
Dough weight
57g
Process
Bake temp
450°F / 232°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatocrushed fennel seed0.5 tsp
- oilextra virgin olive oil—
- cheese othershredded provolone cheese1 cup · 113g
- dairy doughshredded whole milk mozzarella0.5 cup · 56.5g
- sauce tomatomarinara sauce0.5 cup · 100g
- cheese othergrated parmesan or asiago cheese0.5 cup · 56.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheesedried basil1 tbsp · 1.5g
- over cheesedried oregano1 tbsp · 1.5g
- over cheesedried thyme2 tsp · 8.4g
- over cheesedried rosemary2 tsp · 8.4g
- over cheesered pepper flakes0.5 tsp · 2.1g
- over cheese1-2 cloves garlic
- over cheesepepperoni3 oz · 85.1g