Campfire Grilled S'more Calzone.
halfbakedharvest.com · 2015 · Original
Calzoneinferred from the title
DietPossibly vegetarian: two lines could not be resolved (finely crushed graham crackers and powdered sugar, batch of the above dough or 1 store bought pizza or pastry dough). Reviewed: marshmallows may contain gelatin; milk chocolate.
Against 5,130 pizza recipes
Calzone style, 62% hydration: drier than 67% of the 1,480 doughs that parse.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration (this recipe: 62%) · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
381g
Water
237g
Hydration
62.2%
Salt
0.8%
Yeast
1.78%
Oil
3.6%
Sauce
n/a
Cheese
n/a
Dough weight
666g
Process
Bake details not stated on the source page.
Ingredients (10)
- waterwarm water1 cup · 237g
- sugarhoney2 tbsp · 25g
- yeastactive dry yeast2 1/4 tsp · 6.8g
- flourwhite whole wheat or whole pastry flour2 cup · 256g
- flourall-purpose flour1 cup · 125g
- oilolive oil1 tbsp · 13.6g
- saltsalt1/2 tsp · 3g
- dairy dough2-4 Hershey's Milk Chocolate Barsn/a
- sugarfinely crushed graham crackers and powdered sugarn/a
- dairy doughvanilla ice creamn/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground cinnamon1 tsp · 4.2g
- over cheese10 [homemade | https://www.halfbakedharvest.com/grilled-banana-bread-peanut-butter-smore-with-vanilla-marshmallows/] or store bought marshmallows
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- See what hydration doesWhere 62% sits, and what changes as it goes up or down.
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