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Campfire Grilled S'more Calzone.
Unknown · halfbakedharvest.com · 2015 · Original
other (asserted)
Baker's percentages
Flour
381g
Water
237g
Hydration
62.2%
Salt
0.8%
Yeast
1.78%
Oil
3.6%
Sauce
—
Cheese
—
Dough weight
666g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (10)
- waterwarm water1 cup · 237g
- sugarhoney2 tbsp · 25g
- yeastactive dry yeast2.25 tsp · 6.8g
- flourwhite whole wheat or whole pastry flour2 cup · 256g
- flourall-purpose flour1 cup · 125g
- oilolive oil1 tbsp · 13.6g
- saltsalt0.5 tsp · 3g
- dairy dough2-4 Hershey's Milk Chocolate Bars2 each · 0g
- sugarfinely crushed graham crackers and powdered sugar0 each · 0g
- dairy doughvanilla ice cream0 each · 0g
Toppings (3)
- over cheeseground cinnamon4.2g
- over cheesebatch of the above dough or 1 store bought pizza or pastry dough453.6g
- over cheese10 [homemade | https://www.halfbakedharvest.com/grilled-banana-bread-peanut-butter-smore-with-vanilla-marshmallows/] or store bought marshmallows