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Campfire Grilled S'more Calzone.

Unknown · halfbakedharvest.com · 2015 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

381g

Water

237g

Hydration

62.2%

Salt

0.8%

Yeast

1.78%

Oil

3.6%

Sauce

Cheese

Dough weight

666g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (10)

  • waterwarm water1 cup · 237g
  • sugarhoney2 tbsp · 25g
  • yeastactive dry yeast2.25 tsp · 6.8g
  • flourwhite whole wheat or whole pastry flour2 cup · 256g
  • flourall-purpose flour1 cup · 125g
  • oilolive oil1 tbsp · 13.6g
  • saltsalt0.5 tsp · 3g
  • dairy dough2-4 Hershey's Milk Chocolate Bars
  • sugarfinely crushed graham crackers and powdered sugar
  • dairy doughvanilla ice cream

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseground cinnamon1 tsp · 4.2g
  • over cheesebatch of the above dough or 1 store bought pizza or pastry dough1 lb · 453.6g
  • over cheese10 [homemade | https://www.halfbakedharvest.com/grilled-banana-bread-peanut-butter-smore-with-vanilla-marshmallows/] or store bought marshmallows