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Perfect Every Time Pizza or Calzone Dough

Unknown · allrecipes.com · 2019 · Original

other (asserted)

Baker's percentages

Flour

375g

Water

237g

Hydration

63.2%

Salt

0.8%

Yeast

37.81%

Oil

7.3%

Sauce

Cheese

Dough weight

809g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (7)

  • waterlukewarm water0.5 cup · 118.5g
  • yeast1 package active dry yeast1 each · 141.8g
  • waterwater0.5 cup · 118.5g
  • oilolive oil2 tbsp · 27.2g
  • sugarhoney2 tbsp · 25g
  • saltsalt0.5 tsp · 3g
  • flourall-purpose flour3 cup · 375g