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Perfect Every Time Pizza or Calzone Dough
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Flour
375g
Water
237g
Hydration
63.2%
Salt
0.8%
Yeast
37.81%
Oil
7.3%
Sauce
—
Cheese
—
Dough weight
809g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterlukewarm water0.5 cup · 118.5g
- yeast1 package active dry yeast1 each · 141.8g
- waterwater0.5 cup · 118.5g
- oilolive oil2 tbsp · 27.2g
- sugarhoney2 tbsp · 25g
- saltsalt0.5 tsp · 3g
- flourall-purpose flour3 cup · 375g