Perfect Every Time Pizza or Calzone Dough

Name: Perfect Every Time Pizza or Calzone Dough
Cook time: 12 min
Ingredients: 0.5 cup lukewarm water; 1 each 1 package active dry yeast; 0.5 cup water; 2 tbsp olive oil; 2 tbsp honey; 0.5 tsp salt; 3 cup all-purpose flour

Unknown · allrecipes.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

375g

Water

237g

Hydration

63.2%

Salt

0.8%

Yeast

—

Oil

7.3%

Sauce

—

Cheese

—

Dough weight

809g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (7)

waterlukewarm water0.5 cup · 118.5g
yeast1 package active dry yeast141.8g
waterwater0.5 cup · 118.5g
oilolive oil2 tbsp · 27.2g
sugarhoney2 tbsp · 25g
saltsalt0.5 tsp · 3g
flourall-purpose flour3 cup · 375g

Pizza Lab

Baker's percentages

Process

Ingredients (7)