Caramelized Onion, Butternut Squash, and Crispy Kale Pizza

Name: Caramelized Onion, Butternut Squash, and Crispy Kale Pizza
Cook time: 15 min
Ingredients: 1 tbsp extra virgin olive oil; 0 each kosher salt and pepper; 1 cup shredded fontina cheese; 1 tbsp honey; 1 each 1 pinch crushed red pepper flakes; 8 oz fresh buffalo mozzarella or mozzarella

Unknown · halfbakedharvest.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

340g

Dough weight

26g

Process

Bake temp

450°F / 232°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (6)

oilextra virgin olive oil1 tbsp · 13.6g
saltkosher salt and pepper—
cheese othershredded fontina cheese1 cup · 113g
sugarhoney1 tbsp · 12.5g
sauce tomato1 pinch crushed red pepper flakes—
cheese mozzarellafresh buffalo mozzarella or mozzarella8 oz · 226.8g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesepizza dough0.5 lb · 226.8g
over cheese1 yellow onion
over cheesecrème fraîche3 tbsp · 37.5g
over cheeseshredded Tuscan kale2 cup · 400g
over cheese½ small butternut squash
over cheese8 fresh sage leaves
over cheesepomegranate arils0.5 cup · 100g
over cheesetoasted sesame seeds1 tbsp · 12.5g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (8)