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Caramelized Onion, Butternut Squash, and Crispy Kale Pizza

halfbakedharvest.com · 2018 · Original

Style not identified

DietVegetarian. Not vegan: shredded fontina cheese, honey, fresh buffalo mozzarella or mozzarella and 1 more. Reviewed: fontina; creme fraiche; honey.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

450°F / 232°C

Bake time

10 to 15 min

Oven

home standard

Surface

stone

Ingredients (6)

  • oilextra virgin olive oil1 tbsp · 13.6g
  • saltkosher salt and peppern/a
  • cheese othershredded fontina cheese1 cup · 113g
  • sugarhoney1 tbsp · 12.5g
  • sauce tomato1 pinch crushed red pepper flakesn/a
  • cheese mozzarellafresh buffalo mozzarella or mozzarella8 oz · 227g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 yellow onion
  • over cheesecrème fraîche3 tbsp · 37.5g
  • over cheeseshredded Tuscan kale2 cup · 400g
  • over cheese½ small butternut squash
  • over cheese8 fresh sage leaves
  • over cheesepomegranate arils1/2 cup · 100g
  • over cheesetoasted sesame seeds1 tbsp · 12.5g

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