Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• sauce tomatobuffalo sauce )0.5 cup · 100g
• sauce tomatoranch dressing )0.3333333333333333 cup · 66.7g
• cheese othercrumbled blue cheese )0.25 cup · 28.3g
• dairy doughshredded whole milk mozzarella1 cup · 113g
• cheese othershredded cheddar cheese1 cup · 113g
• cheese othergrated parmesan or asiago cheese0.5 cup · 56.5g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough0.5 lb · 226.8g
• over cheesecooked shredded chicken1 cup · 200g
• over cheesechopped fresh chives2 tbsp · 25g
• over cheesedried parsley2 tsp · 1g
• over cheesedried dill1 tsp · 4.2g
• over cheesefresh cilantro or parsley0.5 cup · 12g
• over cheese1-2 cloves garlic
• over cheese1/2-1 teaspoon fennel seeds0.5 tsp · 2.1g
• over cheese1 pinch red pepper flakes