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Sheet Pan Buffalo Chicken Pizza
halfbakedharvest.com · 2021 · Original
Style not identified
DietNot vegetarian: cooked shredded chicken.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
3 to 5 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatobuffalo sauce )1/2 cup · 100g
- sauce tomatoranch dressing )1/3 cup · 66.7g
- cheese othercrumbled blue cheese )1/4 cup · 28.3g
- dairy doughshredded whole milk mozzarella1 cup · 113g
- cheese othershredded cheddar cheese1 cup · 113g
- cheese othergrated parmesan or asiago cheese1/2 cup · 56.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooked shredded chicken1 cup · 200g
- over cheesechopped fresh chives2 tbsp · 25g
- over cheesedried parsley2 tsp · 1g
- over cheesedried dill1 tsp · 4.2g
- over cheesefresh cilantro or parsley1/2 cup · 12g
- over cheese1-2 cloves garlic
- over cheese1/2-1 teaspoon fennel seeds1/2 tsp · 2.1g
- over cheese1 pinch red pepper flakes
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