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Broccoli Rabe Burrata Pizza.
Unknown · halfbakedharvest.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
454g
Dough weight
55g
Process
Bake temp
450°F / 232°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil0.25 cup · 54.5g
- sauce tomatocrushed red pepper flakes0.5 tsp
- cheese mozzarellafresh mozzarella cheese8 oz · 226.8g
- cheese otherfresh burrata cheese8 oz · 226.8g
- saltsalt + pepper—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese[homemade | https://www.halfbakedharvest.com/apple-and-caramelized-onion-pizza-with-pumpkin-seed-pangrattato/] or store-bought pizza dough1 lb · 453.6g
- over cheese1 large bunch broccoli rabe
- over cheese2 cloves garlic
- over cheesekalamata olives0.3333333333333333 cup · 66.7g
- post bakefresh basil0.5 cup · 12g
- over cheese8-10 slices pepperoni