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BLT and Grilled Peach Pizza with Jalapeno Honey
Unknown · halfbakedharvest.com · 2015 · Original
other (asserted)
Baker's percentages
Flour
300g
Water
119g
Hydration
39.5%
Salt
3.0%
Yeast
1.50%
Oil
4.5%
Sauce
245g
Cheese
227g
Dough weight
546g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterwarm water0.5 cup · 118.5g
- yeastactive dry yeast1.5 tsp · 4.5g
- flourflour1.5 cup · 300g
- saltsalt1.5 tsp · 9g
- sugar½ cup honey0.5 cup · 100g
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellamozzarella cheese4 oz · 113.4g
- cheese othergorgonzola cheese4 oz · 113.4g
- sauce tomatocherry tomatoes1 cup · 245g
Toppings (5)
- over cheese1-2 jalapenos
- over cheese2 peaches
- over cheese½ cup basil pesto12g
- over cheese8 slices thick cut bacon
- post bakebutter lettuce454g