BLT and Grilled Peach Pizza with Jalapeno Honey
halfbakedharvest.com · 2015 · Original
Style not identified
DietNot vegetarian: thick cut bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
119g
Hydration
n/a
Salt
3.0%
Yeast
1.50%
Oil
4.5%
Sauce
245g
Cheese
227g
Dough weight
546g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (9)
- waterwarm water1/2 cup · 119g
- yeastactive dry yeast1 1/2 tsp · 4.5g
- flourflour1 1/2 cup · 300g
- saltsalt1 1/2 tsp · 9g
- sugar½ cup honey1/2 cup · 100g
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellamozzarella cheese4 oz · 113g
- cheese othergorgonzola cheese4 oz · 113g
- sauce tomatocherry tomatoes1 cup · 245g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1-2 jalapenos
- over cheese2 peaches
- over cheese½ cup basil pesto1/2 cup · 12g
- over cheese8 slices thick cut bacon
- post bakebutter lettuce2 cup · 454g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.