Apple and Caramelized Onion Pizza with Pumpkin Seed Pangrattato.
halfbakedharvest.com · 2015 · Original
Style not identified
DietNot vegetarian: thin sliced prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
119g
Hydration
n/a
Salt
0.5%
Yeast
1.50%
Oil
4.5%
Sauce
n/a
Cheese
340g
Dough weight
451g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (10)
- flourflour1 1/2 cup · 300g
- waterwarm water1/2 cup · 119g
- yeastactive dry yeast1 1/2 tsp · 4.5g
- saltsalt1/4 tsp · 1.5g
- oilolive oil1 tbsp · 13.6g
- sugarbrown sugar1 tbsp · 12.5g
- cheese othergruyere cheese8 oz · 227g
- cheese othergorgonzola cheese4 oz · 113g
- sugarhoney )n/a
- saltsalt and peppern/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 sweet onions
- over cheesebutter2 tbsp · 28.4g
- over cheese1 pumpkin beer or apple cider340g
- over cheese2 honeycrisp or green apples
- over cheese4-6 ounces thin sliced prosciutto4 oz · 170g
- over cheesepepitas )1/2 cup · 100g
- over cheeseunsalted butter2 tbsp · 36g
- over cheesefresh sage2 tbsp · 25g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.