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Apple and Caramelized Onion Pizza with Pumpkin Seed Pangrattato.

Unknown · halfbakedharvest.com · 2015 · Original

other (asserted)

Baker's percentages

Flour

300g

Water

119g

Hydration

39.5%

Salt

0.5%

Yeast

1.50%

Oil

4.5%

Sauce

Cheese

340g

Dough weight

451g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (11)

  • flourflour1.5 cup · 300g
  • waterwarm water0.5 cup · 118.5g
  • yeastactive dry yeast1.5 tsp · 4.5g
  • saltsalt0.25 tsp · 1.5g
  • oilolive oil1 tbsp · 13.6g
  • sugarbrown sugar1 tbsp · 12.5g
  • saltsalt0 each · 0g
  • cheese othergruyere cheese8 oz · 226.8g
  • cheese othergorgonzola cheese4 oz · 113.4g
  • sugarhoney )0 each · 0g
  • saltsalt and pepper0 each · 0g

Toppings (8)

  • over cheese2 sweet onions
  • over cheesebutter28.4g
  • over cheese1 pumpkin beer or apple cider340.2g
  • over cheese2 honeycrisp or green apples
  • over cheese4-6 ounces thin sliced prosciutto170.1g
  • over cheesepepitas )100g
  • over cheeseunsalted butter36g
  • over cheesefresh sage25g