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Apple and Caramelized Onion Pizza with Pumpkin Seed Pangrattato.
Unknown · halfbakedharvest.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
119g
Hydration
—
Salt
0.5%
Yeast
1.50%
Oil
4.5%
Sauce
—
Cheese
340g
Dough weight
451g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourflour1.5 cup · 300g
- waterwarm water0.5 cup · 118.5g
- yeastactive dry yeast1.5 tsp · 4.5g
- saltsalt0.25 tsp · 1.5g
- oilolive oil1 tbsp · 13.6g
- sugarbrown sugar1 tbsp · 12.5g
- cheese othergruyere cheese8 oz · 226.8g
- cheese othergorgonzola cheese4 oz · 113.4g
- sugarhoney )—
- saltsalt and pepper—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 sweet onions
- over cheesebutter2 tbsp · 28.4g
- over cheese1 pumpkin beer or apple cider340.2g
- over cheese2 honeycrisp or green apples
- over cheese4-6 ounces thin sliced prosciutto4 oz · 170.1g
- over cheesepepitas )0.5 cup · 100g
- over cheeseunsalted butter2 tbsp · 36g
- over cheesefresh sage2 tbsp · 25g