Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (8)

• oilextra virgin olive oil2 tbsp · 27.2g
• sauce tomato1-2 teaspoons crushed red pepper flakes1 tsp
• sauce tomatotomato paste0.5 cup · 122.5g
• saltkosher salt and black pepper—
• dairy doughheavy cream or canned coconut milk1 cup · 200g
• cheese othershredded provolone1 cup · 200g
• cheese mozzarellashredded mozzarella0.5 cup · 56.5g
• cheese othergrated Parmesan cheese0.25 cup · 28.3g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough0.5 lb · 226.8g
• over cheese1 shallot
• over cheese4 cloves garlic
• over cheesedried oregano1 tsp · 0.5g
• over cheesevodka0.25 cup · 50g
• over cheesebasil pesto0.75 cup · 18g
• over cheesesalted butter1 tbsp · 18g
• over cheesethinly sliced pepperoni3 oz · 85.1g
• post bakeoregano or basil