Picky Wops Vegan Pizza

Name: Picky Wops Vegan Pizza
Cook time: 4 min
Ingredients: 300 each Water; 3.5 each Fresh Yeast; 500 each Turmeric Flour; 8 each 8g Salt; 30 each Olive Oil; 0 each Pinch of Sea Salt; 1 each Nutritional Yeast; 1.5 each Soy Sauce; 0 each Maple Syrup

Gozney · gozney.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

300g

Hydration

60.0%

Salt

1.6%

Yeast

0.70%

Oil

6.0%

Sauce

—

Cheese

—

Dough weight

842g

Process

Bake temp

500°F / 260°C

Bake time

3-4 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (9)

waterWater300g
yeastFresh Yeast3.5g
flourTurmeric Flour500g
salt8g Salt8g
oilOlive Oil30g
saltPinch of Sea Salt—
yeastNutritional Yeast—
sauce tomatoSoy Sauce—
sugarMaple Syrup—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseCashew Nuts200g
over cheeseGarlic Powder
over cheeseApple Cider Vinegar
over cheeseTapioca Startch
over cheese10-12 Thin ‘rashers’ of Aubergine
over cheeseGood pinch Smoked Paprika

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (6)