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Picky Wops Vegan Pizza
Gozney · gozney.com · 2019 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
300g
Hydration
60.0%
Salt
1.6%
Yeast
0.70%
Oil
6.0%
Sauce
—
Cheese
—
Dough weight
842g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (10)
- waterWater300 each · 300g
- yeastFresh Yeast3.5 each · 3.5g
- flourTurmeric Flour500 each · 500g
- salt8g Salt8 each · 8g
- oilOlive Oil30 each · 30g
- waterWater220 each · 0g
- saltPinch of Sea Salt0 each · 0g
- yeastNutritional Yeast1 each · 0g
- sauce tomatoSoy Sauce1.5 each · 0g
- sugarMaple Syrup0 each · 0g
Toppings (6)
- over cheeseCashew Nuts200g
- over cheeseGarlic Powder
- over cheeseApple Cider Vinegar
- over cheeseTapioca Startch
- over cheese10-12 Thin ‘rashers’ of Aubergine
- over cheeseGood pinch Smoked Paprika