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Picky Wops Vegan Pizza
Gozney · gozney.com · 2019 · Original
Style not identified
DietVegan. 15 ingredients checked. Reviewed: all plant; cashew cheese.
Against 5,130 pizza recipes
60% hydration: drier than 72% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
300g
Hydration
60.0%
Salt
1.6%
Yeast
0.70%
Oil
6.0%
Sauce
n/a
Cheese
n/a
Dough weight
842g
Process
Bake temp
n/a
Bake time
3 to 4 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (9)
- waterWater300g
- yeastFresh Yeast3.5g
- flourTurmeric Flour500g
- salt8g Salt8g
- oilOlive Oil30g
- saltPinch of Sea Saltn/a
- yeastNutritional Yeastn/a
- sauce tomatoSoy Saucen/a
- sugarMaple Syrupn/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseCashew Nuts200g
- over cheeseGarlic Powder
- over cheeseApple Cider Vinegar
- over cheeseTapioca Startch
- over cheese10-12 Thin ‘rashers’ of Aubergine
- over cheeseGood pinch Smoked Paprika
Keep exploring
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Do something with it
- Scale this doughStart from 60% hydration and 1.6% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 60% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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