Pop-Up Pizza

Name: Pop-Up Pizza
Cook time: 30 min
Ingredients: 1 each 1 dash salt; 0.5 cup water; 0.125 tsp hot pepper sauce; 1 each 1 packet spaghetti sauce mix; 1 cup milk; 1 cup flour; 1 tbsp oil; 0.5 tsp salt; 7 oz monterey jack cheese or 7 ounces mozzarella cheese; 0.5 cup parmesan cheese

Bekah · food.com · 2000 · Original

other (asserted)

Baker's percentages

Flour

200g

Water

119g

Hydration

59.3%

Salt

1.5%

Yeast

—

Oil

6.8%

Sauce

36g

Cheese

255g

Dough weight

535g

Process

Bake temp

500°F / 260°C

Bake time

25-30 min

Oven

home standard

Surface

stone

Ingredients (10)

salt1 dash salt1 each · 0g
waterwater0.5 cup · 118.5g
sauce tomatohot pepper sauce0.125 tsp · 0.5g
sauce tomato1 packet spaghetti sauce mix1 each · 35.4g
dairy doughmilk1 cup · 200g
flourflour1 cup · 200g
oiloil1 tbsp · 13.6g
saltsalt0.5 tsp · 3g
cheese mozzarellamonterey jack cheese or 7 ounces mozzarella cheese7 oz · 198.5g
cheese otherparmesan cheese0.5 cup · 56.5g

Toppings (6)

over cheesehamburger680.4g
over cheeseonion200g
over cheesegreen pepper200g
over cheesearlic clove
over cheeseoregano0.3g
over cheese2 eggs

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (6)