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Pop-Up Pizza
Bekah · food.com · 2000 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
119g
Hydration
59.3%
Salt
1.5%
Yeast
—
Oil
6.8%
Sauce
36g
Cheese
255g
Dough weight
535g
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (10)
- salt1 dash salt—
- waterwater0.5 cup · 118.5g
- sauce tomatohot pepper sauce0.125 tsp · 0.5g
- sauce tomato1 packet spaghetti sauce mix35.4g
- dairy doughmilk1 cup · 200g
- flourflour1 cup · 200g
- oiloil1 tbsp · 13.6g
- saltsalt0.5 tsp · 3g
- cheese mozzarellamonterey jack cheese or 7 ounces mozzarella cheese7 oz · 198.5g
- cheese otherparmesan cheese0.5 cup · 56.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehamburger1.5 lb · 680.4g
- over cheeseonion1 cup · 200g
- over cheesegreen pepper1 cup · 200g
- over cheesearlic clove
- over cheeseoregano0.5 tsp · 0.3g
- over cheese2 eggs