Grandma Pizza

Name: Grandma Pizza
Cook time: 15 min
Ingredients: 2 cup King Arthur Italian-Style Flour or 1 3/4 cups King Arthur Unbleached All-Purpose Flour; 2 cup King Arthur Unbleached All-Purpose Flour; 1.25 tsp table salt; 2 tsp instant yeast; 1.25 cup water; 2 tbsp olive oil; 3 cup shredded mozzarella cheese; 1.25 cup tomato or marinara sauce

Charlotte Rutledge · kingarthurbaking.com · Original

grandma (asserted)

Baker's percentages

Flour

452g

Water

283g

Hydration

62.6%

Salt

1.8%

Yeast

1.33%

Oil

5.5%

Sauce

283g

Cheese

340g

Dough weight

774g

Process

Bake temp

500°F / 260°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Ingredients (8)

flourKing Arthur Italian-Style Flour or 1 3/4 cups King Arthur Unbleached All-Purpose Flour2 cup · 212g
flourKing Arthur Unbleached All-Purpose Flour2 cup · 240g
salttable salt1.25 tsp · 8g
yeastinstant yeast2 tsp · 6g
waterwater1.25 cup · 283g
oilolive oil2 tbsp · 25g
cheese mozzarellashredded mozzarella cheese3 cup · 340g
sauce tomatotomato or marinara sauce1.25 cup · 283g

Toppings (1)

over cheeseKing Arthur Pizza Dough Flavor12.5g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)