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No Rise Pizza Dough
Chef Agent of Grace · food.com · 2006 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
59% hydration: drier than 77% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
400g
Water
237g
Hydration
59.3%
Salt
1.5%
Yeast
1.05%
Oil
6.8%
Sauce
n/a
Cheese
n/a
Dough weight
674g
Process
Bake details not stated on the source page.
Ingredients (5)
- flourflour2 cup · 400g
- saltsalt1 tsp · 6g
- yeastfast rising yeast1 tsp · 4.2g
- waterwarm water1 cup · 237g
- oilolive oil2 tbsp · 27.2g
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