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No Rise Pizza Dough
Chef Agent of Grace · food.com · 2006 · Original
other (asserted)
Baker's percentages
Flour
400g
Water
237g
Hydration
59.3%
Salt
1.5%
Yeast
1.05%
Oil
6.8%
Sauce
—
Cheese
—
Dough weight
674g
Process
Bake temp
500°F / 260°C
Bake time
4-6 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourflour2 cup · 400g
- saltsalt1 tsp · 6g
- yeastfast rising yeast1 tsp · 4.2g
- waterwarm water1 cup · 237g
- oilolive oil2 tbsp · 27.2g