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The Ultimate Breakfast Pizza
Jhy Coulter · gozney.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
330g
Dough weight
—
Process
Bake temp
750°F / 399°C
Bake time
8-12 min
Oven
wood fired
Surface
stone
Ingredients (6)
- saltSalt—
- cheese mozzarellaShredded Part Skim Mozzarella226g
- oilExtra Virgin Olive Oil—
- cheese otherRicotta48.2g
- cheese otherPecorino28g
- cheese otherGrated Parmesan28g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseCreme Fraiche170g
- over cheesePepper
- over cheeseProsciutto or Jamon Serrano
- over cheeseThinly Sliced Idaho Potato o170g
- over cheeseBlueberry Jam
- over cheeseRosemary / Mint / Lavender