Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sauce tomatofish sauce1 tbsp · 12.5g
• salt6g salt6g
• cheese mozzarellaMozzarella—
• sauce tomatoTomato sauce—

Toppings (12)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1-3 tbsp dried chilli flakes1 tbsp · 12.5g
• over cheese2 slices of galangal
• over cheese1 stalk lemongrass
• over cheese2 large cloves garlic
• over cheese5 chopped shallots
• over cheese8 stems of coriander
• over cheeseturmeric powder1 tsp · 4.2g
• over cheeseminced pork300g
• over cheese[200g minced pork &amp200g
• over cheese5 kaffir lime leaves
• over cheeseYour pizza dough of choice
• over cheeseLime Pickled chillies