Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• sugarhoney250g
• saltkosher salt2 tbsp · 36g
• oilExtra-virgin olive oil—
• dairy doughGarlic cream sauce—
• cheese mozzarellaMozzarella—
• cheese otherWhipped ricotta—
• oilChili oil—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1-2 tsp red chili flakes / 1-2 whole dried chillies1 tsp · 4.2g
• over cheese10 fresh chillies
• over cheeseWhite wine vinegar
• over cheeseGrana padano
• over cheesePepperoni
• post bakeFresh basil