Naan Pizza

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.

Process

Ingredients (17)

• flour00 flour300g
• yeastSmall pinch fast action dried yeast0.3g
• sugarsugar7.9g
• oilrapeseed or sunflower oil9.9g
• dairy doughwhole milk89.9g
• water1.4-1.5oz water42.5g
• dairy dough7oz carton single cream198g
• sauce tomatotin chopped tomatoes400g
• sugarhoney1 tbsp · 12.5g
• saltkasoori methi Sea salt1 tsp · 6g
• waterginger paste1 tbsp · 15g
• watergarlic paste1 tbsp · 15g
• cheese othercheddar cheese2 tbsp
• oiloil2 tbsp · 27.2g
• saltsalt1 tsp · 6g
• sauce tomatoMakhani Saucen/a
• cheese mozzarellaScarmoza or Mozzarellan/a

Toppings (18)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese¼ tsp baking powder1/4 tsp · 1.5g
• over cheesebutter3 tbsp · 42.6g
• over cheese1 small onion
• over cheese½ tbsp tbsp ginger paste1/2 tbsp · 6.3g
• over cheese4 pods green cardamom
• over cheese6 cloves 1 piece mace
• over cheeseground coriander powder1 tsp · 4.2g
• over cheesechicken thighs499g
• over cheeseGreek yoghurt298g
• over cheeseKashmiri chilli powder2 tbsp · 25g
• over cheesegaram masala1 tsp · 4.2g
• over cheese½ tsp kasoori methi1/2 tsp · 2.1g
• over cheeseJuice of ¼ lime
• over cheeseGreen Chillies
• over cheeseRed Onions
• over cheeseFresh Coriander
• over cheeseChaat Masala
• over cheeseLime