Rhode Island Pizza Strip

Name: Rhode Island Pizza Strip
Cook time: 5 min
Ingredients: 3 cup King Arthur Unbleached Bread Flour; 2 tsp granulated sugar; 1.5 tsp instant yeast; 1.25 tsp table salt; 0.75 cup plus 3 tablespoons water; 2 tbsp olive oil; 1 tbsp olive oil; 0 each freshly grated hard cheese; 0 each olive oil; 1.75 cup crushed red tomatoes; 0 oz one 6-ounce can tomato paste; 1.5 tbsp olive oil; 1 tbsp granulated sugar; 1 tsp table salt

Martin Philip · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

360g

Water

213g

Hydration

59.2%

Salt

3.8%

Yeast

1.25%

Oil

15.6%

Sauce

570g

Cheese

—

Dough weight

667g

Process

Bake temp

450°F / 232°C

Bake time

3-5 min

Oven

home standard

Surface

stone

Ingredients (14)

flourKing Arthur Unbleached Bread Flour3 cup · 360g
sugargranulated sugar2 tsp · 8.4g
yeastinstant yeast1.5 tsp · 4.5g
salttable salt1.25 tsp · 7.5g
waterplus 3 tablespoons water0.75 cup · 213g
oilolive oil2 tbsp · 25g
oilolive oil1 tbsp · 12g
cheese otherfreshly grated hard cheese0 each · 0g
oilolive oil0 each · 0g
sauce tomatocrushed red tomatoes1.75 cup · 400g
sauce tomatoone 6-ounce can tomato paste0 oz · 170g
oilolive oil1.5 tbsp · 19g
sugargranulated sugar1 tbsp · 12g
salttable salt1 tsp · 6g

Toppings (5)

over cheesered pepper flakes
over cheesedried oregano
over cheese3 large cloves garlic21g
over cheeseItalian Herb Seasoning or oregano1g
over cheeseground black pepper2.1g

Pizza Lab

Baker's percentages

Process

Ingredients (14)

Toppings (5)