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Flatbread
CraftScout · food.com · 2007 · Original
other (asserted)
Baker's percentages
Flour
441g
Water
247g
Hydration
56.1%
Salt
4.1%
Yeast
1.61%
Oil
12.4%
Sauce
—
Cheese
—
Dough weight
792g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeast1 package fast-rising active dry yeast1 each · 7.1g
- waterwarm water1 cup · 237g
- sugarsugar2 tbsp · 25g
- flourwhole wheat flour1 cup · 128g
- flour2 1/2-3 cups all-purpose flour2.5 cup · 312.5g
- saltsalt1 tbsp · 18g
- waterwater2 tsp · 10g
- oilolive oil0.25 cup · 54.5g