Sourdough Pizza Crust Recipe

Name: Sourdough Pizza Crust Recipe
Cook time: 3 min
Ingredients: 1 cup mature 100 percent hydration sourdough starter; 18 oz unbleached bread flour; 3.5 tsp kosher salt; 3 tbsp granulated sugar; 0.25 cup extra virgin olive oil; 1 cup 1 to 1 1/4 cups lukewarm water

Unknown · seriouseats.com · 2010 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

710g

Water

237g

Hydration

—

Salt

3.0%

Yeast

—

Oil

7.7%

Sauce

—

Cheese

—

Dough weight

1060g

Process

Bake temp

500°F / 260°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (6)

flourmature 100 percent hydration sourdough starter1 cup · 200g
flourunbleached bread flour18 oz · 510.3g
saltkosher salt3.5 tsp · 21g
sugargranulated sugar3 tbsp · 37.5g
oilextra virgin olive oil0.25 cup · 54.5g
water1 to 1 1/4 cups lukewarm water1 cup · 237g

Pizza Lab

Baker's percentages

Process

Ingredients (6)