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Sourdough Pizza Crust Recipe
seriouseats.com · 2010 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
46% hydration: drier than 96% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
510g
Water
237g
Hydration
46.4%
Salt
4.1%
Yeast
n/a
Oil
10.7%
Sauce
n/a
Cheese
n/a
Dough weight
1060g
Process
Bake details not stated on the source page.
Ingredients (6)
- yeastmature 100 percent hydration sourdough starter1 cup · 200g
- flourunbleached bread flour18 oz · 510g
- saltkosher salt3 1/2 tsp · 21g
- sugargranulated sugar3 tbsp · 37.5g
- oilextra virgin olive oil1/4 cup · 54.5g
- water1 to 1 1/4 cups lukewarm water1 cup · 237g
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