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Miso Butter Pizza
Jhy Coulter · gozney.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
250g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilA drizzle of olive oil—
- cheese mozzarellamozzarella250g
- flourSprinkle of semolina—
- cheese other4tbsp Cotija cheese—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3tbsp unsalted butter
- over cheese2tbsp miso paste
- over cheese4 corn on the cob
- over cheeseSpanish chorizo200g
- post bakeSprinkle of chives
- post bakeSprinkle of coriander
- over cheese1 lime