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Mexican Pizza
Jhy Coulter · gozney.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
349g
Cheese
128g
Dough weight
113g
Process
Bake temp
572°F / 300°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (8)
- sauce tomatoEnchilada Sauce236g
- saltSalt—
- flourAll Purpose Flour—
- oilOlive Oil—
- sauce tomatoTomato Paste—
- dairy doughSour Cream113g
- cheese otherColby Jack Cheese or Monterey Jack or Cheddar128g
- sauce tomatoDiced Tomatoes113g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseRefried Beans213g
- over cheeseGround Beef226g
- over cheeseGround Cumin
- over cheeseGarlic Powder
- over cheeseChili Powder
- over cheeseDried Oregano
- over cheeseCinnamon
- over cheeseBlack Pepper
- over cheeseVegetable Broth
- over cheeseWhite Vinegar
- over cheeseSpring Onions28g
- over cheeseTaco Seasoning Packet