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Mexican Pizza
Jhy Coulter · gozney.com · 2022 · Original
Style not identified
DietNot vegetarian: ground beef.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
572°F / 300°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (8)
- sauce tomatoEnchilada Sauce236g
- saltSaltn/a
- flourAll Purpose Flourn/a
- oilOlive Oiln/a
- sauce tomatoTomato Pasten/a
- dairy doughSour Cream113g
- cheese otherColby Jack Cheese or Monterey Jack or Cheddar128g
- sauce tomatoDiced Tomatoes113g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseRefried Beans213g
- over cheeseGround Beef226g
- over cheeseGround Cumin
- over cheeseGarlic Powder
- over cheeseChili Powder
- over cheeseDried Oregano
- over cheeseCinnamon
- over cheeseBlack Pepper
- over cheeseVegetable Broth
- over cheeseWhite Vinegar
- over cheeseSpring Onions28g
- over cheeseTaco Seasoning Packet
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