Mac and Cheese Pizza
Chris Roberts · gozney.com · 2021 · Original
Style not identified
DietVegetarian. Not vegan: milk, double cream, sharp cheddar and 4 more. Reviewed: milk; cheddar; butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
50g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
300g
Dough weight
50g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
850°F / 454°C
Bake time
5 to 7 min
Oven
wood fired
Surface
stone
Ingredients (7)
- flourplain flour50g
- dairy doughmilkn/a
- dairy doughdouble creamn/a
- cheese othersharp cheddar150g
- cheese otherGruyere150g
- cheese otherAs many cheese slices as you wantn/a
- cheese otherParmesan gratedn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemacaroni250g
- over cheesebutter50g
- over cheeseTruffle grated
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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