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Mac and Cheese Pizza
Chris Roberts · gozney.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
50g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
300g
Dough weight
50g
Process
Bake temp
850°F / 454°C
Bake time
5-7 min
Oven
wood fired
Surface
stone
Ingredients (7)
- flourplain flour50g
- dairy doughmilk—
- dairy doughdouble cream—
- cheese othersharp cheddar150g
- cheese otherGruyere150g
- cheese otherAs many cheese slices as you want—
- cheese otherParmesan grated—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemacaroni250g
- over cheesebutter50g
- over cheeseTruffle grated
- over cheese6 x 250g dough balls250g