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Jalapeno Pesto Pizza by Mike Fitzick
· gozney.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
145g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarellaFresh Mozzarella—
- cheese otherPecorino Romano—
- dairy doughSoured Cream—
- oilof Olive Oil0.6666666666666666 cup · 145.3g
- saltSalt—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Dough Ball
- over cheese5 Jalapenos
- over cheeseof Basil2 cup · 48g
- over cheese2 Cloves of Garlic
- over cheeseof Pine Nuts0.25 cup · 50g