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Jalapeno Pesto Pizza by Mike Fitzick
gozney.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: fresh mozzarella, pecorino romano, soured cream.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
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Ingredients (5)
- cheese mozzarellaFresh Mozzarellan/a
- cheese otherPecorino Romanon/a
- dairy doughSoured Creamn/a
- oilof Olive Oil2/3 cup · 145g
- saltSaltn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese5 Jalapenos
- over cheeseof Basil2 cup · 48g
- over cheese2 Cloves of Garlic
- over cheeseof Pine Nuts1/4 cup · 50g
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