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Halloween Pizza
Feng Chen · gozney.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
180g
Dough weight
30g
Process
Bake temp
752°F / 400°C
Bake time
2-3 min
Oven
wood fired
Surface
stone
Ingredients (7)
- cheese mozzarellalow moisture mozzarella180g
- dairy doughdouble cream30g
- sauce tomatoTbsp Tomato sauce—
- saltSalt Tsp Chilli oil—
- waterWater—
- sauce tomatoTomato sauce—
- oilExtra virgin olive oil—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseIce
- over cheeseTbsp squid ink
- over cheesepizza dough ball250g
- over cheeseGrana Padano
- over cheeseNduja
- over cheeseProsciutto crudo Basil
- over cheeseEquipment
- over cheese2 heat safe bowls Spatula Chopstick