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Halloween Pizza
Feng Chen · gozney.com · 2021 · Original
Style not identified
DietNot vegetarian: squid ink, nduja, prosciutto crudo basil.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
752°F / 400°C
Bake time
1 to 1.5 min
Oven
wood fired
Surface
stone
Ingredients (7)
- cheese mozzarellalow moisture mozzarella180g
- dairy doughdouble cream30g
- sauce tomatoTbsp Tomato saucen/a
- saltSalt Tsp Chilli oiln/a
- waterWatern/a
- sauce tomatoTomato saucen/a
- oilExtra virgin olive oiln/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseIce
- over cheeseTbsp squid ink
- over cheeseGrana Padano
- over cheeseNduja
- over cheeseProsciutto crudo Basil
- over cheeseEquipment
- over cheese2 heat safe bowls Spatula Chopstick
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