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Fennel Sausage & Broccoli Pizza
Gozney · gozney.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
110g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltPinch Salt—
- oilOlive Oil—
- cheese mozzarellaMozzarella110g
- cheese otherParmesan to finish—
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseood Quality Pork Sausages
- over cheeseFennel Seeds
- over cheesePinch Chilli Flakes
- over cheeseBreadcrumbs
- over cheeseTenderstem Broccoli200g
- over cheese½ Red Chilli
- over cheese1 Clove Garlic
- over cheesePinch Oregano
- over cheeseRed Wine Vinegar
- over cheese2 Sourdough Dough Balls