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Cubano Pizza
Chris Roberts · gozney.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- saltSea Salt—
- oilExtra Virgin Olive Oil—
- sauce tomatoHot Sauce of your choice—
- sugarHoney—
- cheese otherHandful of Gruyere—
- cheese otherSwiss Cheese—
Toppings (19)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesePork Belly400g
- over cheeseChicken Stock
- over cheese1 Orange
- over cheeseCumin Seeds
- over cheeseCaraway Seeds
- over cheeseChilli Flakes
- over cheesePeppercorns
- over cheeseFennel Seeds
- over cheese4 Bay Leaves
- over cheese3 Peppers
- over cheese2 Chillies
- over cheese1 Bunch Coriander
- over cheeseSweet Paprika
- over cheese1 Neapolitan Dough Ball
- over cheeseAmerican Mustard
- over cheese2 Slices Prosciutto
- over cheeseHam
- over cheesePickles
- over cheeseFresh Dill