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Cider Glazed Chorizo Pizza
Feng Chen · gozney.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
28g
Dough weight
—
Process
Bake temp
752°F / 400°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oil1tbsp extra virgin olive oil—
- flourA generous sprinkle of semolina—
- sauce tomato1tbsp tomato sauce—
- cheese mozzarella¼ cup mozzarella0.25 cup · 28.3g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 Padron peppers
- over cheese4oz chorizo113.4g
- over cheese2fl oz dry cider2 oz · 56.7g
- over cheese1 sourdough ball
- over cheese1tbsp salsa verde
- over cheese½ red onion