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Cider Glazed Chorizo Pizza
Feng Chen · gozney.com · 2024 · Original
Style not identified
DietNot vegetarian: chorizo.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
750°F / 399°C
Bake time
n/a
Oven
wood fired
Surface
stone
Ingredients (4)
- oil1tbsp extra virgin olive oiln/a
- flourA generous sprinkle of semolinan/a
- sauce tomato1tbsp tomato saucen/a
- cheese mozzarella¼ cup mozzarella1/4 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 Padron peppers
- over cheese4oz chorizo113g
- over cheese2fl oz dry cider2 oz · 56.7g
- over cheese1tbsp salsa verde
- over cheese½ red onion
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