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Chicken Pizza
Jhy Coulter · gozney.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
169g
Dough weight
14g
Process
Bake temp
375°F / 191°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilExtra Virgin Olive Oil14g
- cheese otherFeta Cheese113g
- saltSalt—
- waterWater—
- cheese otherPecorino28g
- cheese otherGrated Parmesan28g
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseCreme Fraiche170g
- over cheeseHerb Roasted Chicken174g
- over cheeseLemon
- over cheeseGarlic Powder
- over cheeseDried Tarragon
- over cheeseItalian Seasoning
- over cheeseRosemary
- over cheeseGarlic
- over cheeseButternut Squash Puree453g
- over cheeseSpanish Paprika
- over cheeseSpinach30g
- over cheeseRed Wine Vinegar57g
- over cheeseChicken Stock226g