Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sauce tomato1 x Can of tinned tomatoes—
• cheese otherCheddar—
• egg dough1 x Egg yolk—
• sauce tomatoBrown sauce—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 x 250g dough ball of your choice250g
• over cheeseSmoked streaky bacon
• over cheese1 x Sausage
• over cheese1 x Hash brown
• over cheese1 x Black pudding
• over cheeseMushrooms
• over cheese1 x Can of baked beans