Pizza veloce in padella
Gnam Gnam · gnamgnam.it · 2015 · Original
DietVegetarian. Not vegan: di mozzarella oppure aglio e origano.
Against 5,130 pizza recipes
Pan Pizza style, 88% hydration: wetter than 92% of the 1,480 doughs that parse.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration (this recipe: 88%) · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
170g
Water
150g
Hydration
88.2%
Salt
n/a
Yeast
3.53%
Oil
16.0%
Sauce
260g
Cheese
n/a
Dough weight
353g
Process
Bake details not stated on the source page.
Ingredients (9)
- flourdi farina170g
- yeastdi lievito istantaneo per torte salate6g
- saltmezzo cucchiaino di salen/a
- sugarmezzo cucchiaino di zuccheron/a
- oil1 cucchiaio di olio extravergine d'oliva1 tbsp · 13.6g
- waterdi acqua150g
- sauce tomatodi passata di pomodoro200 ml · 200g
- salt1 pizzico di salen/a
- sauce tomatodi mozzarella oppure aglio e origano60g
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